Wheat Berries with Broccoli Sprouts | The Cook's Cook

Ingredients

• 2 liters (8 cups) vegetable broth, homemade or canned
• 5 ml (1 teaspoon) salt
• 473 ml (2 cups) uncooked wheat berries
• 30 ml (2 tablespoons) freshly squeezed orange juice
• 15 ml (1 tablespoon) light oil such as sunflower oil or light olive oil
• 5 ml (1 teaspoon) apple cider vinegar
• 2.5 ml (½ teaspoon) honey
• Sea salt
• Freshly ground black pepper
• 57 grams (2 ounces) fresh broccoli sprouts or other sprouts or micro-greens