Garlic Parmesan Chicken With Cauliflower Mash - Recipes | Pampered Chef Canada Site

Ingredients

• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) Italian seasoning
• ½ tsp (2 mL) salt
• ⅛ tsp (0.5 mL) ground black pepper
• 1 tbsp (15 mL) olive oil
• 2 lbs (1 kg) bone-in chicken thighs (4 each)
• 1 large head cauliflower, trimmed and cut into medium-sized florets (about 2 lbs/1 kg)
• 4 cloves garlic, pressed
• 2 tbsp (30 mL) freshly chopped parsley
• 2 tbsp (30 mL) grated Parmesan