Buttery Crescent Rolls with Pecan Pie Filling - Recipe By Me

Ingredients

• 1 can refrigerated crescent roll dough
• 1/3 cup pecans, finely chopped
• 1/4 cup brown sugar, packed
• 2 tablespoons light corn syrup
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1 large egg
• 1 tablespoon water