Crescent Roll Candy Cane Recipe

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough, for flaky, buttery layers
• 4 tablespoons unsalted butter, melted, to brush and add richness
• 1/4 cup granulated sugar, for sweetness
• 1 teaspoon ground cinnamon, to infuse warm holiday spice
• 1/2 cup powdered sugar, for dusting or optional icing drizzle
• 2 tablespoons milk, to mix with powdered sugar for glaze (optional)
• Red food coloring (optional), to create the classic candy cane stripes
• 1 teaspoon vanilla extract, to deepen flavor