Penne rigate au gratin with red radicchio | Italian Pasta De Cecco Recipes

Name: Penne rigate au gratin with red radicchio | Italian Pasta De Cecco Recipes
Ingredients: 400 g0SXE041; 15 g grated Parmesan cheese; 3 heads red radicchio; 1 clove garlic; 2 tbsp breadcrumbs; 40 g Butter; salt; pepper

www.dececco.com

Italian recipes: recipes for sauces and pasta | Penne rigate au gratin with red radicchio | De Cecco United States.

View full recipe on www.dececco.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dececco.com.

Share this recipe:

Cooking tools:

Kitchen scale
Pepper mill
Saucepan
Pot
Stove
Cutting board
Chef's knife
Wooden spoon
Colander
Baking dish
Grill
Oven mitt
Plate
Serving platter

Ingredients

400 g0SXE041
15 g grated Parmesan cheese
3 heads red radicchio
1 clove garlic
2 tbsp breadcrumbs
40 g Butter
salt
pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Penne rigate au gratin with red radicchio | Italian Pasta De Cecco Recipes

Ingredients

Ready to cook this?

More Like This