Penne rigate au gratin with red radicchio | Italian Pasta De Cecco Recipes

Name: Penne rigate au gratin with red radicchio | Italian Pasta De Cecco Recipes
Ingredients: 400 g0SXE041; 15 g grated Parmesan cheese; 3 heads red radicchio; 1 clove garlic; 2 tbsp breadcrumbs; 40 g Butter; salt; pepper

www.dececco.com

Preparation Wash the radicchio well then slice it into strips.Heat 30 gr of butter in a saucepan, once slightly crushed add a clove of peeled garlic, fry until

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Ingredients

400 g0SXE041
15 g grated Parmesan cheese
3 heads red radicchio
1 clove garlic
2 tbsp breadcrumbs
40 g Butter
salt
pepper

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Penne rigate au gratin with red radicchio | Italian Pasta De Cecco Recipes

Ingredients

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