Buttermilk biscuits with burnt orange honey butter Recipe - Los Angeles Times

Buttermilk biscuits with burnt orange honey butter Recipe - Los Angeles Times

www.latimes.com

There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to...

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Ingredients

  • 4 cups (17 ounces) flour
  • 3 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup (2 sticks) cold butter
  • 2 cups buttermilk
  • Cream or melted butter, for brushing
  • Natural sugar, for sprinkling
  • 1 orange, peeled and halved
  • 1 cup orange juice
  • 1 cup (2 sticks) butter, softened
  • 1/4 cup lavender honey

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