Shrimp Scampi with Zucchini Noodles - Morton Salt

Ingredients

• 3 medium–large zucchinis (about 1.5 lbs)
• 2/3 cup chopped parsley
• 2 slices whole wheat bread
• 1 tsp dried oregano
• 1 tsp chopped rosemary
• 6 tbsp unsalted butter
• 4 tbsp olive oil
• 6 cloves garlic, minced
• 1 ½ cups dry white wine
• Zest of 4 lemons
• Juice of 1 lemon
• 1 tsp calabrian chile oil (optional)
• 2 lbs medium peeled and deveined shrimp, tails removed
• Fresh ground black pepper, to taste
• Morton ® Salt Fine Sea Salt, to taste – about a pinch or ½ teaspoon
• Morton ® Coarse Kosher Salt - A pinch or ½ teaspoon