Crispy Kale Chips with Seasonings Recipe | Co+op
Kale chips are a fun way to eat more leafy greens. Change them up with a dash of cayenne or your favorite spice rub.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Airtight container
- Measuring spoon
Ingredients
- 1 pound kale, stems removed
- 1 tablespoon extra virgin olive oil, or other oil
- 1/4 teaspoon salt
- (Optional flavorings) 1 tablespoon nutritional yeast, or a pinch of cayenne, or 1 teaspoon of the spice blends of choice (see our Spice Rubs collection for inspiration
- use the dry rubs only).
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