Stashcook | Southwestern Shrimp Tacos with Pico de Gallo & Lime Crema
There are few things more satisfying than shrimp for dinner. These shellfish-loaded tacos are hearty, filling, and most of all: totally delicious. Tender bites of seared, Southwest-spiced shrimp are...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Nonstick skillet
- Stove
- Plate
- Spatula
- Spoon
Ingredients
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 1 unit Roma Tomato
- 1 unit Lime
- 2 tablespoons Sour Cream
- 1 tablespoon Southwest Spice Blend
- 10 ounces Shrimp
- 6 unit Flour Tortillas
- 4 teaspoons Vegetable Oil
- ¼ teaspoon Sugar
- Salt
- Pepper
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