Stashcook | Chili Lime Shrimp Tacos with Avocado Jalapeno Crema

Name: Stashcook | Chili Lime Shrimp Tacos with Avocado Jalapeno Crema
Total time: 20 min
Ingredients: 1 lb. raw shrimp, peeled and deveined; 1 tsp chili powder; ½ tsp paprika; ½ tsp salt; ⅛ tsp cayenne (omit if you don't want them spicy); ½-1 lime; Corn tortillas; Other optional toppings: lettuce, cabbage, chopped tomatoes, cotija cheese, salsa, lime wedges, etc.; 2 small avocados (or 1 large); ¼ cup cilantro; 1 Tbsp sour cream; ½ jalapeno, deseeded; 2 limes lime, juiced (about 4 Tbsp); ½ tsp garlic salt; 1-2 Tbsp water (to thin it out if needed)

stashcook.com

Chili lime shrimp is stuffed inside fresh corn tortillas with crisp cabbage, tomatoes and a tangy avocado jalapeno crema! They're fast, easy and perfect for a weeknight meal!

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Ingredients

1 lb. raw shrimp, peeled and deveined
1 tsp chili powder
½ tsp paprika
½ tsp salt
⅛ tsp cayenne (omit if you don't want them spicy)
½-1 lime
Corn tortillas
Other optional toppings: lettuce, cabbage, chopped tomatoes, cotija cheese, salsa, lime wedges, etc.
2 small avocados (or 1 large)
¼ cup cilantro
1 Tbsp sour cream
½ jalapeno, deseeded
2 limes lime, juiced (about 4 Tbsp)
½ tsp garlic salt
1-2 Tbsp water (to thin it out if needed)