Healthy Recipe: Easy Classic Steak and Kidney Pie
This is a lighter version of the delicious traditional steak and kidney pie. The richly flavoured casserole filling is mixed with sweet root vegetables.
Ingredients
- 250 g lean stewing beef
- 100 g beef kidney (cut into small pieces)
- 2 tsp vegetable oil
- 2 leeks (trimmed and sliced)
- 200 g rutabaga (peeled and cubed)
- 175 carrots peeled and thickly sliced
- 2 tsps plain flour
- 1 1/4 cup beef stock
- 2 small slices whole wheat bread
- 1 cup self-raising flour
- 1/2 tsp dried thyme
- 100 grams vegetable shortening (cut into small pieces)
- 3 - 5 tsps cold water
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