Antipasto Salad

Ingredients

• 1 head of romaine lettuce, chopped
• ½ red onion, thinly sliced
• ½ cup roasted red peppers (drained and patted dry)
• ½ cup jumbo black olives, halved
• ½ cup green olives, halved
• ½ cup cherry tomatoes, halved
• 1 jar Colavita Artichoke Hearts (drained and patted dry)
• 1 cup chopped dried salami
• 1 cup small mozzarella balls (bocconcini)
• 5 whole pepperoncini, sliced
• 2 tbsp fresh parsley, chopped (for garnish)
• 1 small shallot, thinly sliced into rings
• 2 tbsp Colavita Aged Red Wine Vinegar
• 1 tbsp whole grain or dijon mustard
• 2 tbsp Colavita Extra Virgin Olive Oil, plus more as needed
• Kosher salt
• ground pepper