Delicious Dum Gobi Recipe to Satisfy Your Taste Buds

Name: Delicious Dum Gobi Recipe to Satisfy Your Taste Buds
Total time: 45 min
Ingredients: 1/2 Cup Grated Coconut; 6 Dried Red Chilies; 1 Piece Cinnamon; 2 Star Anise; 6 Almonds; 6 Cashew Nuts; 1/4 Tsp Turmeric Powder; 3/4 Tsp Cumin Seeds; 3/4 Tbsp Coriander Seeds; 3/4 Tsp Salt; 4 Medium-sized Onions; 6 Cloves of Garlic; 250 g Cauliflower Florets; Oil; 1/2 Cup Water; Chopped Coriander Leaves; In a mixer jar, add the grated coconut, dried red chilies, cinnamon, star anise, peeled almonds, cashew nuts, turmeric powder, cumin seeds, coriander seeds, salt, and some water.; Grind these ingredients to form a smooth paste.; In another mixer jar, add the chopped onions and garlic.; Grind them coarsely.; In a bowl, mix the ground chili-coconut paste with the onion-garlic paste until well combined.; Add the blanched cauliflower florets to the bowl with the mixed paste.; Ensure the cauliflower is thoroughly coated with the masala.; Heat oil in a pan over medium heat.; Once the oil is hot, add the cauliflower florets one by one.; Add 1/2 cup of water to the pan and mix well.; Cover the pan and cook the cauliflower on low flame for about 30 minutes, stirring occasionally to prevent sticking.; After 30 minutes, check if the cauliflower is cooked through.; Garnish with chopped coriander leaves.; Serve hot with roti or naan.

curryloves.com

Dum Gobi is one of the staple dishes my mum often prepared, especially during festive occasions or family gatherings. The …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryloves.com.

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Ingredients

1/2 Cup Grated Coconut
6 Dried Red Chilies
1 Piece Cinnamon
2 Star Anise
6 Almonds
6 Cashew Nuts
1/4 Tsp Turmeric Powder
3/4 Tsp Cumin Seeds
3/4 Tbsp Coriander Seeds
3/4 Tsp Salt
4 Medium-sized Onions
6 Cloves of Garlic
250 g Cauliflower Florets
Oil
1/2 Cup Water
Chopped Coriander Leaves
In a mixer jar, add the grated coconut, dried red chilies, cinnamon, star anise, peeled almonds, cashew nuts, turmeric powder, cumin seeds, coriander seeds, salt, and some water.
Grind these ingredients to form a smooth paste.
In another mixer jar, add the chopped onions and garlic.
Grind them coarsely.
In a bowl, mix the ground chili-coconut paste with the onion-garlic paste until well combined.
Add the blanched cauliflower florets to the bowl with the mixed paste.
Ensure the cauliflower is thoroughly coated with the masala.
Heat oil in a pan over medium heat.
Once the oil is hot, add the cauliflower florets one by one.
Add 1/2 cup of water to the pan and mix well.
Cover the pan and cook the cauliflower on low flame for about 30 minutes, stirring occasionally to prevent sticking.
After 30 minutes, check if the cauliflower is cooked through.
Garnish with chopped coriander leaves.
Serve hot with roti or naan.