Grilled Vegetable Skewers with Tzatziki - Foodbook

Ingredients

• 1 large zucchini, sliced into thick rounds
• 1 large aubergine (eggplant), sliced into thick rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup plain Greek yogurt (low-fat or non-fat)
• 1 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped