Almond and basil pesto - Zaytoun
Take creamy Palestinian almonds and team with aromatic basil to create this pesto. Add it to pasta, swirl into soup or...
Ingredients
- 50g Zaytoun almonds, skin on
- 30g fresh basil, leaves only
- 70ml Zaytoun extra virgin olive oil
- 2 large cloves garlic
- 1 ½ tbsp lemon juice
- Sea salt & black pepper
- Optional grated parmesan cheese
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