Vegan Chickpea Curry Recipe | Samsung Food App

Ingredients

• 2 tbsp. olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 tbsp. grated ginger
• 1 tbsp. curry powder
• 1/2 tsp. ground cumin
• 1/4 tsp. cayenne pepper
• 1 can (15 oz.) chickpeas, drained and rinsed
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 can (14 oz.) coconut milk
• 1/2 cup vegetable broth
• 1 tsp. salt
• Fresh cilantro, chopped (optional)
• Nutritional facts per serving (makes about 4 servings)
• Saturated fat 15g
• Sugars 8g