Vegan Curry With Chickpeas Recipe
www.womanandhomemagazine.co.za
Our vegan curry with chickpeas is a flavour packed dish that is easy to make. It contains no animal products whatsoever, but does not compromise on flavour.
Keywords
- curry
- recipes
- vegan
- chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Food processor
- Pan
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
Ingredients
- 3tbsp sunflower oil
- 3 onions, sliced
- 5cm piece fresh root ginger
- 4 garlic cloves
- 2tbsp garam masala
- 1tbsp each chilli flakes, ground cumin, ground coriander
- 4 large tomatoes, chopped
- 3 x 400g cans chickpeas, drained and rinsed
- 160ml can coconut cream
- 1 bunch chopped fresh coriander
- lime wedges, to serve
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