A salad all your guests will enjoy
Orange Butter Bean Greek White Salad is a vibrant and refreshing dish that combines the zesty sweetness of oranges with the creamy texture of butter beans. This Mediterranean-inspired salad create's...
Keywords
- Easy
- Beans
- legumes and pulses
- Mediterranean
- Lunch
- Salad
- Egg free
- Lactose free
- Vegetarian
- Nut free
- Vegan
- Gluten free
- Dairy free
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 800 g of tinned butter bean (drained)
- 2 orange juiced and zested
- 2 cloves of garlic finely chopped
- 15 g fresh rosemary sprig finely chopped
- 100 ml olive oil
- 200 g kale torn into bite-sized pieces
- 340 g black pitted olives
- 30 g bunch of dill
- 1 fennel bulb, finely chopped
- 400 g baby cucumbers
- 10 g Dijon mustard
- juice of 1 orange
- 1 orange segmented
- 30 ml apple cider vinegar
- 150 ml olive oil
- 2 Violife Greek White Block
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