White Bean Summer Salad
This simple white bean salad makes a great summer lunch entrée, or a dinner side dish for any time of year.
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Cooking tools:
- Serving bowl
- Mixing bowl
- Fork
Ingredients
- 1 can (13.5 ounces) white beans, washed, strained and dried
- 1 cup halved red cherry tomatoes
- ½ cup Greek feta cheese
- ¼ cup chopped or sliced red onions
- ¼ cup fresh dill
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 tablespoon Simply Organic® Oregano
- 2 teaspoons Simply Organic® Garlic Powder
- 1 teaspoon sea or pink Himalayan salt
- ½ teaspoon Simply Organic® Black Pepper
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