Banana Cream Pie with Cake Mix Crust | Reader's Digest Canada

Banana Cream Pie with Cake Mix Crust | Reader's Digest Canada

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"I added something special to the classic banana cream pie: A crunchy peanut-buttery streusel tops it off." —Matthew Hass, Franklin, Wisconsin

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Ingredients

  • 1 package yellow cake mix (regular size, divided)
  • 1 large egg (room temperature, lightly beaten)
  • 3 tbsp butter (softened and divided)
  • 1 cup 2% milk (cold)
  • 1 package instant banana cream pudding mix ((3.4 oz.))
  • 1 medium banana (sliced)
  • 1 carton frozen whipped topping ((8 oz.), thawed and divided)
  • 1/3 cup creamy peanut butter
  • additional sliced ripe banana

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