Banana Cream Pie | Canadian Goodness

Ingredients

• Crust
• 1 1/2 cups (375 mL) vanilla cookies or gingersnap cookies crushed into crumbs
• 1/4 cup (60 mL) butter melted
• 1/4 cup (60 mL) mashed ripe bananas
• Filling
• 1 pouch (1/4 oz/7 g) unflavored gelatin
• 1/4 cup (60 mL) cold water
• 3 eggs
• 2/3 cup (160 mL) sugar
• 1/4 cup (60 mL) cornstarch
• 2 cups (500 mL) Milk
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) 35 % cream
• 2 bananas
• Garnish
• 2 tbsp (30 mL) icing sugar
• 1/2 cup (125 mL) grated semi-sweet chocolate- optional