Greek Stuffed Onions with White Sauce Recipe - Zorbabook - Authentic experiences in Greece

Ingredients

• Water
• 1 tsp salt
• 4 large brown onions
• 1 medium brown onion, grated
• ¼ cup EVOO
• 375 g beef mince
• ¼ tsp ground black pepper
• ½ tsp allspice/pimento, ground
• ¼ tsp cinnamon, ground
• ½ bunch flat leaf parsley, chopped
• 1 large or 2 small tomatoes, grated
• ½ cup medium grain rice
• 25 g butter
• 25 g plain flour
• 550 ml milk, warmed
• Pinch of salt
• Pinch grated nutmeg
• Squeeze of lemon juice