Stuffed Onions Greek Style - Easy and Traditional Dish

Stuffed Onions Greek Style - Easy and Traditional Dish

linacooks.com

Whip up these classic Greek-style stuffed onions packed with spiced ground beef and rice in a tangy tomato sauce. Great for family meals or special moments.

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Cooking tools:

  • Pot
  • Colander
  • Cutting board
  • Chef's knife
  • Paring knife
  • Mixing bowl
  • Skillet
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Spatula
  • Tongs
  • Slotted spoon
  • Oven
  • Stove
  • Plate
  • Aluminum foil
  • Kitchen timer

Ingredients

  • 6-8 big onions, unpeeled
  • A handful of parsley for topping
  • 1 onion, minced
  • 5-6 cloves of garlic, finely shredded
  • 2 cups of blended tomatoes
  • 1 cup (200g) of Arborio rice
  • 1/3 cup fresh parsley, chopped finely
  • 2 pounds of minced beef
  • 1 teaspoon of dry dill
  • 1 teaspoon of dry oregano
  • 1/2 teaspoon dried mint
  • 2-3 tablespoons of olive oil
  • 1 1/2 teaspoons of salt (or however much you like)
  • Black pepper, freshly ground
  • 2 cups of tomato puree
  • 3-4 tablespoons of balsamic vinegar
  • 2 cups of onion broth (saved from cooking onions)
  • Salt and black pepper to your preference
  • Yogurt
  • Feta cheese

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