Mediterranean Cauliflower Rice Bowls with Norwegian Salmon | Milk & Honey Nutrition
A gluten-free dinner full of the healthy benefits from salmon and cauliflower rice is even better when it has two delicious sauces! Whip up this dish tonight!
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Cooking tools:
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 4- 6 oz. salmon filets (we get our fish from here)
- 2 16 oz. bags of frozen cauliflower rice
- Juice from 1 lemon
- 1/4 tsp salt
- 1/2 cucumber (diced)
- Salt
- 1 cup plain greek yogurt
- Juice from another 1/2 lemon
- 1 Tbsp minced garlic
- 1 Tbsp dried dill
- 1/4 tsp black pepper
- 4 cups finely chopped kale
- 2 Tbsp water
- 2 Tbsp avocado oil
- 1/2 tsp salt
- 1 1/2 tsp medjool date paste
- 1/4 tsp cumin
- 1/4 tsp coriander
- 1/4 tsp cardamom
- 1 cup feta cheese crumbles
- Sliced Cucumber
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