Flavorful Salmon Fried Rice with Cauliflower in 25 Minutes

Name: Flavorful Salmon Fried Rice with Cauliflower in 25 Minutes
Total time: 25 min
Ingredients: 1 large egg, whisked lightly; 4 oz wild salmon fillet, peeled; 3/4 cup riced cauliflower, fresh or thawed; 1 big or 2 small scallions, sliced thinly (separate green tops and white bottoms); 1/2 tbsp soy sauce or tamari for gluten-free; Cold, cooked short-grain brown rice (1/2 cup); 1 tsp sesame oil (split into two portions); Hot sauce like Sriracha or chili garlic sauce

chefmelt.com

Whip up this protein-packed salmon fried rice featuring brown rice and cauliflower rice. Ready fast in just 25 minutes for a wholesome gluten-free meal!

View full recipe on chefmelt.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmelt.com.

Share this recipe:

Cooking tools:

Food processor
Instant-read thermometer
Chopsticks
Skillet
Spatula
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Paper towel
Plate
Stove
Refrigerator
Microwave
Airtight container

Ingredients

1 large egg, whisked lightly
4 oz wild salmon fillet, peeled
3/4 cup riced cauliflower, fresh or thawed
1 big or 2 small scallions, sliced thinly (separate green tops and white bottoms)
1/2 tbsp soy sauce or tamari for gluten-free
Cold, cooked short-grain brown rice (1/2 cup)
1 tsp sesame oil (split into two portions)
Hot sauce like Sriracha or chili garlic sauce