Buckwheat apple ginger cake | Biotona

Ingredients

• 180 g Buckwheat flour (or use half buckwheat and half spelt flour)
• 80 g Coconut sugar
• 1 teaspoon Biotona Ginger
• 1 teaspoon Baking powder
• ½ teaspoon Baking soda
• ¼ teaspoon Fine sea salt
• 1 teaspoon Cinnamon
• 120 ml Almond milk, unsweetened
• 120 ml Orange juice
• 2 tablespoons Maple syrup
• 60 ml Coconut oil, melted (sub olive or grapeseed oil)
• 2 Apples, sweet and juicy
• A handful Slivered almonds