Apple Ricotta Cake

Ingredients

• 1 cup almond meal (95 grams)
• 1 cup gluten-free flour (125 grams)
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup honey (about 125 grams, you can use less for even more subtle sweetness)
• 2 large apples (large or 3 smaller ones)
• ½ lemon (juice of )
• 2 eggs (large )
• 1 teaspoon vanilla extract
• ½ cup butter (unsalted, cut into cubes, about 120 grams, melted )
• ½ cup ricotta cheese (about 120 grams)
• 1 tablespoon honey (extra for drizzle)