Brown Bloomer - Sonplus Bruin (Brown) | Sonneveld
Create a smooth dough, mould it into a bloomer, and let it proof with the seam above exposed for delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g Flour (50%)
- 5000 g Whole meal flour (50%)
- 300 g Sonplus Bruin (Brown) (3%)
- 200 g Fresh yeast (2%)
- 150 g Salt (1.5%)
- 5800 g Water approx. (58%)
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