Vegan Falafel with Spicy Tahini Yogurt Sauce - Seed + Mill

Ingredients

• 2 15-oz cans chickpeas, drained
• 1/2 c Seed + Mill Organic Tahini, we used our Spicy Tahini
• 2 tbsp cornstarch
• 2 tsp cumin, we used Burlap & Barrel's Wild Mountain Cumin
• 1/2 c parsley, finely chopped
• 1/4 c red onion, chopped
• 3/4 c CHKP Plant-Based Yogurt, divided
• 8 tbsp olive oil
• 1/2 lemon
• Salt & pepper