Tuna Melt Recipe | myfoodbook | John West tuna melt recipe

Ingredients

• 4 x 95g tins John West Tempters Tuna in Olive oil, drained
• 1/2 small red onion, finely diced
• 2 tablespoons whole egg mayonnaise
• 1/2 cup frozen corn, thawed
• 4 thick slices of bread of choice
• Spreadable butter
• 2 teaspoons Dijon mustard
• 2 ripe tomatoes, sliced
• 1 cup shredded cheese blend
• Chopped parsley, to serve