Lemon drizzle traybake Archive

Lemon drizzle traybake Archive

beebrecipes.co.uk

I have been making lemon drizzle cake for as long as I can remember – since the 1960s at least! This is the recipe I am most asked for when stopped in the str

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Ingredients

  • 225g/8oz baking spread, straight from the fridge, or butter at room temperature, plus extra for greasing
  • 225g/8oz caster sugar
  • 275g/10oz self-raising flour
  • 2 level tsp baking powder
  • 4 free-range eggs
  • 4 tbsp milk
  • 2 lemons, zest only
  • 1 heaped tbsp very finely chopped lemon verbena (optional)
  • 175g/6oz granulated sugar
  • 2 lemons, juice only

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