Irish Beef Stew with Herbed Dumpling | Culinary Immigration

Ingredients

• 2 Tablespoons olive oil
• 1 Large onion diced
• 8 Carrots, 1″ slices
• 1/4 Cup flour
• 3 lb. Chuck short ribs
• 2 Cups Irish Guinness
• 2 Bay leaves
• 1 Tablespoon dried Thyme leaves
• 1 cup all-purpose flour
• 1 1/2 Baking powder
• 1 1/2 Teaspoon kosher salt
• 1/4 Teaspoon pepper
• 1/4 Cup shortening
• 2 Tablepoons fresh parsley chopped
• 1/4 cup or so of milk