Mesclun with Pears and Pumpkin Seeds recipe for managing PCOS and pregnancy on Fertility Chef
Instead of the pecans we used to include in this recipe, we're swapping in toasted pumpkin seeds, or 'pepitas,' which have become supermarket staples in recent years.
Ingredients
- 1/4 c. pumpkin seeds (pepitas)
- 3 tbsp. apple cider vinegar
- 1 tbsp. Dijon mustard
- 2 tsp. pure honey
- 1/4 c. extra-virgin olive oil
- 3 ripe red pears
- 2 package mixed baby greens
- salt
- Pepper
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