Pumpkin-Spice Muffins Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Robert Landolphi The onset of autumn is worth celebrating, so why not make a huge batch of mulled apple cider and serve it with these spiced pumpkin muffins? The pumpkin adds gorgeous...
Ingredients
- 2.6 ounces potato starch (about 1/2 cup)
- 2.6 ounces white rice flour (about 1/2 cup)
- 2.3 ounces brown rice flour (about 1/2 cup)
- 2.1 ounces sweet white sorghum flour (about 1/2 cup)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup canned pumpkin
- 3/4 cup low-fat buttermilk
- 1/2 cup packed brown sugar
- 3 tablespoons canola oil
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 large eggs
- Cooking spray
- 2 tablespoons unsalted pumpkinseed kernels
- 2 teaspoons turbinado sugar or granulated sugar
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