Vanilla Ice Cream from The Robert Carrier Cookbook by Robert Carrier

Vanilla Ice Cream from The Robert Carrier Cookbook by Robert Carrier

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Beat egg yolks, sugar and salt until light and lemon-coloured. Scald single cream, and add to egg and sugar mixture, whisking until mixture is well blended. Pour mixture into top of a double saucep...

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Ingredients

  • pinch of salt
  • ¾ pint single cream
  • 1-2 teaspoons vanilla extract
  • 4 egg yolks
  • ¼ pound sugar

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