Lobster Roll | Saveur
From celebrated chef Jacques Pepin, here is a French twist on a New England classic.
Ingredients
- 8 tbsp. butter
- 2 split-top hot dog rolls
- 1 tbsp. fresh tarragon, chopped
- 1 tbsp. fresh lemon juice
- 2 (1 1/2-lb.) Maine lobsters, cooked and chopped
- Salt and freshly ground pepper
- Lettuce leaves
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