Sous Vide Maine-Style Lobster Rolls

Name: Sous Vide Maine-Style Lobster Rolls
Total time: 60 min
Ingredients: 2 whole live lobsters, about 1 1/2 pounds each. If you can not get live lobsters, frozen lobster tails will work as well. Serve 1 1/2 to 2 lobster tails per person, depending on the size of the tails.; 4 tablespoons (60g) unsalted butter; 2 sprigs fresh tarragon; Lemon wedges, for serving; 4 hot dog buns, preferably top-split; Up to 2 tablespoons (30ml) mayonnaise; 1 rib celery, finely diced; 1 tablespoon (7g) minced fresh chives and/or tarragon; Fresh juice of 1 lemon, to taste; Kosher salt and freshly ground black pepper, to taste (optional)

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Have you experienced the magic of sous vide lobster yet? You have? You've noted how that sweet lobster flavor gets concentrated, while butter works its way into

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Ingredients

2 whole live lobsters, about 1 1/2 pounds each. If you can not get live lobsters, frozen lobster tails will work as well. Serve 1 1/2 to 2 lobster tails per person, depending on the size of the tails.
4 tablespoons (60g) unsalted butter
2 sprigs fresh tarragon
Lemon wedges, for serving
4 hot dog buns, preferably top-split
Up to 2 tablespoons (30ml) mayonnaise
1 rib celery, finely diced
1 tablespoon (7g) minced fresh chives and/or tarragon
Fresh juice of 1 lemon, to taste
Kosher salt and freshly ground black pepper, to taste (optional)