Alsatian Pork and Sauerkraut - Chefwiz

Alsatian Pork and Sauerkraut - Chefwiz

chefwiz.com

Are you a fan of hearty and comforting meals? Look no further than Alsatian Pork and Sauerkraut! This traditional dish from the Alsace region of France is a

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Ingredients

  • 4 slices of bacon (, sliced into 1-inch pieces)
  • 1 onion (, chopped)
  • 1 can of sauerkraut (, drained (16 ounces))
  • 1 ½ tablespoons of dark brown sugar
  • 4 cups of chicken broth (, with more if needed)
  • 3 potatoes (, cut into quarters)
  • 1 large Granny Smith apple (, cored and sliced)
  • 12 juniper berries
  • 6 whole black peppercorns
  • 2 whole cloves
  • 1 sprig of fresh parsley
  • 1 bay leaf
  • 4 boneless pork chops (, 1/2 inch thick (6 ounces each))
  • 1 pound of kielbasa sausage (, cut into 3-inch pieces)

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