Alsatian Pork and Sauerkraut - Chefwiz
Are you a fan of hearty and comforting meals? Look no further than Alsatian Pork and Sauerkraut! This traditional dish from the Alsace region of France is a
Ingredients
- 4 slices of bacon (, sliced into 1-inch pieces)
- 1 onion (, chopped)
- 1 can of sauerkraut (, drained (16 ounces))
- 1 ½ tablespoons of dark brown sugar
- 4 cups of chicken broth (, with more if needed)
- 3 potatoes (, cut into quarters)
- 1 large Granny Smith apple (, cored and sliced)
- 12 juniper berries
- 6 whole black peppercorns
- 2 whole cloves
- 1 sprig of fresh parsley
- 1 bay leaf
- 4 boneless pork chops (, 1/2 inch thick (6 ounces each))
- 1 pound of kielbasa sausage (, cut into 3-inch pieces)
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