Germany Recipes – Franconian Sausages & Sauerkraut - PILOT GUIDES

Ingredients

• 5 kg white cabbage
• 100g salt
• 1 kg sauerkraut
• 1 onion
• 5 juniper berries
• 1 apple
• 250gm water
• 150gm white wine
• 200 gm smoked belly of pork (bacon)
• 6 tbsp goose fat
• 600 gm neck of the pork
• 400 gm belly of the pork
• 100 gm milk
• 1-2 eggs
• 19 gm salt
• 2 gm pepper
• 1.5 gm macys (flower of nutmeg)
• 1 gm cardamom (nutmeg skin)
• 1 gm marjoram
• 10 gm white wine
• mustard
• pork intestines 28-30 mm thickness