Cheeseburgers · Cavebear! - Thoughts and Commentary by Karl Auerbach

Ingredients

• 1/3 lb ground chuck (per burger) (Ground chuck is best; if it is unavailable use ground beef with a high fat content.)
• A block of good, white sharp cheddar
• Pickapeppa sauce
• 1/3 cup chopped red onion
• 1 teaspoon (or more) of fresh ground black pepper
• 1 teaspoon ground thyme
• 1 teaspoon garlic power (or finely chopped fresh garlic)
• 1 ripe tomato
• Lettuce and other desired garnish
• Hamburger buns
• Wet hickory chips