Tabbouleh · Cavebear! - Thoughts and Commentary by Karl Auerbach

Ingredients

• 1 cup bulghur wheat
• 1/2 cup finely chopped onion
• 2 cups chopped parsley
• 4 tablespoons chopped mint (or much more – even 1/2 cup or more)
• 3 medium tomatoes, finely chopped (roma is good)
• 1/2 cup lemon juice (or more)
• 1/2 cup olive oil
• 1 pinch of fresh ground black pepper
• 1 romaine lettuce – leaves washed and separated
• 1 dozen pita breads