Root Vegetable Casserole Recipe
Cozy and hearty, this Root Vegetable Casserole features carrots, parsnips, sweet potatoes, and a golden parmesan crust. Perfect for fall comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 large carrots (peeled and sliced)
- 2 large parsnips (peeled and sliced)
- 2 medium sweet potatoes (peeled and cubed)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper (to taste)
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
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