Pesto Chicken Wrap | American Diabetes Association

Ingredients

• cooked deli chicken breast 4.00 oz shredded cooked chicken breast about 1/2 cup
• pesto sauce 1.00 tbsp prepared pesto
• whole-grain tortillas 2.00 whole low-carb whole grain tortilla wraps
• bibb lettuce 4.00 leaves bibb or romaine lettuce leaves
• feta cheese 4.00 tsp fat-free feta cheese
• roasted red peppers 2.00 tbsp roasted red pepper strips
• beefsteak tomatoes 1.00 small tomato sliced thin