Apple And Grape Quick Bread – Oracibo
Enjoy a delightful Apple and Grape Quick Bread perfect for any time of day. A touch of cardamom adds a unique flavor twist. Perfectly sized for baking through the fall season!
Ingredients
- 1 ¾ cups unbleached flour, reserve 1 Tbsp. for the grapes
- ¼ cup light brown (golden) sugar
- ½ cup granulated sugar
- 1 Tbsp. baking powder
- ½ tsp. salt
- 1/8 tsp. ground cardamom (opt.)
- 2/3 cup orange juice
- 1/3 cup melted unsalted butter, cooled slightly
- 2 large eggs, lightly beaten
- ¾ cup peeled chopped apples (slightly less than ½” dice)
- 3/4 cup small grapes (I use our local Coronation grapes)
- ½ cup coarsely chopped walnuts
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