Zucchini Mexicana | Just A Pinch Recipes
Saute onion in oil. Add remaining ingredients except for the cheese. Bring to a boil, reduce heat and simmer, uncovered, for 5 to 10 minutes. Place zucchini mixture into an...
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Ingredients
- 1 medium onion, thinly sliced
- 1 tablespoon(s) vegetable oil
- 1 1/2 pound(s) zucchini, thinly sliced
- 1 can(s) whole tomatoes, cutup, drained (14 1/2-oz)
- 2 tablespoon(s) diced green chiles
- 1 teaspoon(s) seasoned salt
- 3/4 teaspoon(s) garlic powder, seasoned
- 1/2 teaspoon(s) seasoned pepper
- 4 ounce(s) monterey jack cheese, grated
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