Filippo Berio Panzanella (Bread Salad)

Ingredients

• 8 to 10 oz rustic bread, cut into 1/2-inch-wide slices
• 1/2 cup Filippo Berio Extra Virgin Olive Oil
• 1/4 cup Filippo Berio Red Wine Vinegar
• 3/4 tsp salt
• 2 medium-large fresh tomatoes, coarsely chopped
• 1/2 English cucumber, peeled and coarsely chopped
• 1 small red onion, coarsely chopped
• 3/4 cup loosely packed slivered fresh basil
• Freshly ground pepper