Southern Style Potato Spiked Spoon Bread | Spoon Bread Recipe | Potato

Southern Style Potato Spiked Spoon Bread | Spoon Bread Recipe | Potato

potatogoodness.com

Soft and luscious cornmeal and shredded potatoes baked into a soft pudding and served with sour cream.

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Ingredients

  • 3 cups Finely Ground Yellow Cornmeal
  • 1 tablespoon Kosher Salt
  • 1 quart Boiling Water
  • ¾ cup Unsalted Butter, melted
  • 8 each Large Eggs
  • 1 quart Whole Milk
  • 3 tablespoons Baking Powder
  • 3 cups Dehydrated Shredded Potatoes
  • 5 cups Boiling Water
  • 1-1/2 cups Sour Cream (Optional)

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