Foryoueats: Spoon Bread

Name: Foryoueats: Spoon Bread
Ingredients: 1 cup all-purpose flour, spooned into measuring cup and leveled-off; ½ cup yellow cornmeal; ½ cup sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1 stick (½ cup) unsalted butter, melted, plus more for the baking dish; 1 (8.5 oz) can creamed corn; 1⅓ cups raw fresh corn kernels, cut from 2 ears of corn (frozen kernels may be substituted); 1 cup sour cream; 2 large eggs, beaten

foryoueats.com

This rich and decadent Spoon Bread is a Southern-style cornmeal dish that's sure to be a hit at your next gathering. With a perfect balance of sweet and savory flavors, this creamy and comforting...

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Ingredients

1 cup all-purpose flour, spooned into measuring cup and leveled-off
½ cup yellow cornmeal
½ cup sugar
1 teaspoon salt
2 teaspoons baking powder
1 stick (½ cup) unsalted butter, melted, plus more for the baking dish
1 (8.5 oz) can creamed corn
1⅓ cups raw fresh corn kernels, cut from 2 ears of corn (frozen kernels may be substituted)
1 cup sour cream
2 large eggs, beaten