Pineapple & kiwifruit salad

Pineapple & kiwifruit salad

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Combine the water, rind, juice, sugar and basil leaves in medium frying pan; bring to the boil.

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Ingredients

  • 1 1/2 cup (375ml) water
  • 2 x 5cm strips lemon rind
  • 1/2 cup (125ml) lemon juice
  • 1 tablespoon caster sugar
  • 1/4 cup firmly packed fresh basil leaves
  • 1 pineapple (900g), quartered, sliced thinly
  • 6 kiwifruit (510g), sliced thinly
  • 1/3 cup (80ml) passionfruit pulp
  • 1 tablespoon finely shredded fresh basil

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